Course [1] Recommended course

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Course [1] Recommended course

8800 yen(Tax included)

12items
2-12persons

We have prepared a course that allows you to enjoy our proud high-quality meats, such as Wagyu beef loin, Wagyu beef shoulder loin, and Wagyu beef top rib, at a reasonable price.

Course menu

・Assorted kimchi

Assorted Kimchi

・Assorted Obanzai

Assorted Obanzai

· Cho Gegsalada

Chore'gi-Salad

・Grilled nigiri

Beef Sushi

・Assorted tongue and Kujo leek tongue

Assorted Tongue with Green Onion

・ Wagyu loin

Wagyu Loin

· Wagyu top Calvi

Wagyu Short Rib

·lamp

Top Rump

· Ichibo

Wagyu Top Round

・Wagyu Shinshin

Wagyu Round

*This may change depending on the supply situation.

・Seafood platter (shrimp, squid, scallops)

(Shrimp, Squko. Scallop)

Assorted Organ Mest (hormones) or Assorted Seafood

・Cold noodles, soup or rice for the final course

Korean Cold noodles or Stone-Baked Bibimbap or Kalbi Kukbap

・Dessert: Baked Daifuku with vanilla ice cream

Dessert/Rice Cake with Ice Cream

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/10 update