ご予約・お問い合わせはこちら

TEL 075-334-5114

Course [1] Recommended course

Course [1] Recommended course

8800 yen(税込)

  • 12
  • 212

We have prepared a course that allows you to enjoy our proud high-quality meats, such as Wagyu beef loin, Wagyu beef shoulder loin, and Wagyu beef top rib, at a reasonable price.

コースメニュー

・Assorted kimchi

Assorted Kimchi

・Assorted Obanzai

Assorted Obanzai

· Cho Gegsalada

Chore'gi-Salad

・Grilled nigiri

Beef Sushi

・Assorted tongue and Kujo leek tongue

Assorted Tongue with Green Onion

・ Wagyu loin

Wagyu Loin

· Wagyu top Calvi

Wagyu Short Rib

·lamp

Top Rump

· Ichibo

Wagyu Top Round

・Wagyu Shinshin

Wagyu Round

*This may change depending on the supply situation.

・Seafood platter (shrimp, squid, scallops)

(Shrimp, Squko. Scallop)

Assorted Organ Mest (hormones) or Assorted Seafood

・Cold noodles, soup or rice for the final course

Korean Cold noodles or Stone-Baked Bibimbap or Kalbi Kukbap

・Dessert: Baked Daifuku with vanilla ice cream

Dessert/Rice Cake with Ice Cream

予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2024/12/10 更新

京都焼肉 すずき

きょうとやきにく すずき

  • 住所
    京都府京都市中京区柏屋町169-3
  • アクセス
    About a 2-minute walk from Exit 1A of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line / About a 2-minute walk from Exit 4 of Gion-Shijo Station on the Keihan Main Line
  • 電話
    075-334-5114
  • 営業時間
    Monday to Sunday, holidays, and the day before holidays: 11:30 to 15:00 17:00~22:00
  • 定休日
    None