Course [2] Shijo Ohashi Course

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Course [2] Shijo Ohashi Course

13200 yen(Tax included)

14items
2-12persons

We have prepared a course that allows you to enjoy the finest Wagyu beef, including Kuroge Wagyu tongue, Wagyu top loin, Wagyu sirloin, and thick-cut Wagyu beef fillet.

Course menu

・Assorted kimchi

Assorted Kimchi

・Assorted side dishes

Assorted Obanzai

・Suzuki salad

Suzuki's Salad

・Black Wagyu beef tongue base

Japanese Premium Wagyu Tongue

· Wagyu top Calvi

Premium Wagyu Short Rib

・ Wagyu beef loin

Premium Wagyu Loin

・Misuji

Wagyu Top Blade

・Wagyu beef sirloin

Wagyu Strip Loin

・Wagyu beef fillet

Wagyu Tenderloin

*This may change depending on the supply situation.

・Assorted horumon (red omasum, wagyu beef heart, wagyu beef marucho)

Wagyu Red Omasum. Wagyu Heart Wagyu Small intestine

・Seafood platter (shrimp, squid, scallops)

Shrimp, Squic Scallap

Assorted Organ Meat (hormones) or Assorted Seafood

・Cold noodles, hot stone bibimbap or kalbi soup for the final course

Korean Cold noodles or Stone-Baked Bibimbap or Kalbi Gukbap

・Dessert: Suzuki's special monaka ice cream

Dessert/Suzuki Homemade Ice sand

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/10 update