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TEL 075-334-5114

[Yakiniku Suzuki Lunch Course] Assortment of 4 types of Japanese Black Wagyu beef, Japanese Black Wagyu beef simmered in salt broth, etc.

[Yakiniku Suzuki Lunch Course] Assortment of 4 types of Japanese Black Wagyu beef, Japanese Black Wagyu beef simmered in salt broth, etc.

6600 yen(税込)

  • 212

This course is available only during lunchtime.Enjoy our carefully selected meats and dishes, such as Wagyu beef simmered in salt broth and a platter of four types of Wagyu beef including tongue.

コースメニュー

〇Assortment of 3 types of kimchi

Assortment of 4 kinds of namul

〇Salad

〇Japanese Black Wagyu Beef Stewed in Salt Broth

〇 Tan

〇Assortment of 4 types of Japanese Black Wagyu beef

(Kalbi, Momo, Rump, Premium Loin)

*Subject to change depending on availability.

Please choose either rice and soup or kalbi-gukbap (beef rib soup with rice).

〇Dessert (Enmanya's twisted mochi)

予約可能時間
11:30~14:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
1 hour and 30 minutes
予約締切
Until 10am on the day of your visit

2026/04/29 更新

京都焼肉 すずき 先斗町本店

きょうとやきにく すずき ぽんとちょうほんてん

  • 住所
    京都府京都市中京区柏屋町169-3
  • アクセス
    About a 2-minute walk from Exit 1A of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line / About a 2-minute walk from Exit 4 of Gion-Shijo Station on the Keihan Main Line
  • 電話
    075-334-5114
  • 営業時間
    Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • 定休日
    Building closing days